Burgers and hot dogs may be the main point of view in the United States when eating, but most people in the United States like cooking.
According to statistics from food research firm Technomic, 34% of Americans say they are more interested in ethnic flavors and kitchens than a year ago, and are the most common Chinese, Mexican and Italian restaurants popular in most countries. Even a new generation of people will be full of creative ethnic flavors. Millions of people in the 25-34 age group are more likely to take further steps to try to integrate foods such as French-Vietnamese or Moroccan-Indian food.

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